Timo's Oven...Because I can!

From the left over pizza dough, I popped these in and this is how they turned out.

They browned up nicely and are dense and chewey. With some butter they are really good. I tried some the next morning.

I think some day soon I would like to make some rolls like these. They remind me of the bread we use to get at the Water Stone Market, but they closed down.

Almost addicting to chew and taste with butter. Mmmmm.

This afternoon we experimented with turkey breats in the oven. I think I am going to slow roast them, but lite a small fire in a coffee can with some wet, mequite wood chips. Mmmmm.