Timo's Oven...Because I can!

13 Aug, 2009

Barm Starter

General — Posted by timo @ 16:25

I will be using the recipe from the following book, Crust and Crumb by Peter Reinhart. I already malted, dried, and ground the malted organic wheat berries into diastatic malt flour. I think this would make a nice tasting loaf.



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